The Sunnyside Restaurant Group umbrella covers numerous concepts, each WHICH followS the same simple rule:
to provide our guests with great food by great people.
GOOD STUFF EATERY
Good Stuff Eatery, a farm-fresh burger and milkshake concept, opened its doors in 2007 and has been serving re-imagined American classics like The Coletti Smokehouse, a burger made from our proprietary blend, topped with onion petals, homemade BBQ sauce, cheddar cheese and applewood smoked bacon, ever since. Other fan favorites include our Toasted Marshmallow Milkshake and Spike’s sea salt, rosemary and thyme Village Fries.
WE, THE PIZZA
With more than 14 New York-Style Pizzas by the slice, not to mention house-made sodas, wings, and a variety of Italian gelato, We, The Pizza serves up an Italian-American culinary experience unlike any other. Our dough is made in-house using only 100% white whole wheat flour, our sauce comes together with tomatoes grown by the Pastini family, our mozzarella is creamy Fiore di Latte and our herbs and olive oils are all tree-to-table. We The Pizza is more than just a restaurant, it’s a place where pizza brings people together.
We means togetherness, unity, peace and goodwill. We is community and family. We is belonging. We is no place or thing or idea. We is an ideal. We is the promise of better days and brighter futures and the opportunity to finally be ourselves because together, we are one.
SANTA ROSA TAQUERIA
Legend has it that in the 18th century, the Convent of Santa Rosa was home to 29 Dominican nuns who, upon hearing that the Archbishop was coming for a visit, decided to mark the occasion by decorating their kitchen in beautiful Talavera tile and preparing a feast with what little they had. They put together spices, peppers, and chocolate, cooked an old turkey in it, and served it to a very satisfied Archbishop. When he asked what they called the dish, a nun replied, "I made a mole." or a “mix” in English.
Today, the Convent of Santa Rosa is considered the culinary Mecca of Mexico and we honor it at Santa Rosa Taqueria by serving meats braised for hours, char-grilled Mexican Street Corn, amazing margaritas, and the best freshly made guacamole.
BUMBLE BIRDS
Some folks say it’s in our secret recipe, others claim it’s the quality of our birds. We say that what makes Bumble Birds chicken extraordinary — in fact, something worth squawking about — is more than just chicken. Don’t get us wrong: our fried chicken is crispy, perfectly seasoned, and worth every bite, but what makes Bumble Birds truly special is the experience you’ll have while dining with us. The friends, family, and familiar faces you’ll see in line every day, the conversations, the handshakes, the vibe. And did we mention the biscuits?
COMING SOON
BIG TOP ICE CREAM BAR
Stunning Strawberry, Cotton Candy Carousel, CLowning Around Cookies & Cream — these are just a few of the incredible flavors we serve up at Big Top Ice Cream Bar.
Created from our favorite childhood memories, and made in-house every morning, we promise a trip to Big Top will give you the greatest soft serve on earth.