WORLD EXPOSITIONS
We began participating in World Expositions in Montreal, Canada in 1967 as restaurant consultants. Since them, we have been a part of the following Expos:
1992, Sevilla, Spain - Age of Discovery
Owned and operated 11 full-service restaurants and 5 kiosks. Largest food concessionaire on site with exclusivity in the U.S, Pavilion.
Yankee Stadium Restaurant
Baskin-Robbins Ice Cream
The All American Sports Shop
American Kiosk in the Pavilion’s courtyard.
1998, Lisbon, Portugal - The Oceans, a Heritage for the Future
Major food concessionaire - bars, restaurants and kiosks
2000, Hanover, Germany - Humankind: Nature – Technology
Major food concessionaire - bars, restaurants and kiosks.
2015, Expo Milan, Italy 2015 - Feeding the Planet, Energy for Life
Participated in “burger diplomacy” events around the city.
Prepared dinners for The James Beard House in Milan
2025, Osaka, Japan
Proposal in process to operate six restaurants at theWorld Expo in Osaka in 2025.
INTERNATIONAL DEVELOPMENT
Seville, Spain
Living in the country for three years allowed us to open 15 American themed restaurants and ensure that each was on time and running smoothly.
Riyadh, Saudi Arabia
In order to comply with the country’s culture, we opened Good Stuff Eatery with separate entrances for men and women, family rooms and a children's section. We worked closely with local tradesmen to construct and execute the restaurant.
Cairo, Egypt
Good Stuff Eatery opened in two locations in Sheikh Zayed City and Sharm El-Sheikh.
Amman, Jordan*
Coming soon is a Good Stuff Eatery and a Big Top Ice Cream Bar in Taj Mahal Shopping Mall.
Seoul, South Korea
Good Stuff Eatery opening in five locations throughout Seoul.
*delayed due to Covid-19.
